Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $17.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a prominent hospitality company renowned for its commitment to delivering exceptional dining experiences. With a strong foundation built on passion, professionalism, and dedication, XRG specializes in creating extraordinary eXperiences for its guests across its diverse portfolio of restaurants. The company prides itself on fostering a unique culture that emphasizes employee growth, a positive work environment, and a commitment to high standards in hospitality service. Recognized as a Certified Top Workplace for five consecutive years, XRG highlights its focus on team member well-being and career development, ensuring every employee feels valued and empowered to grow within... Show More
Job Requirements
- high school diploma preferred
- proof of eligibility to work in the united states
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the english language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- high school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the english language, both verbally and in writing with staff, clients, and the public
Job Duties
- greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
- tour the restaurant in intervals to identify any empty tables
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: