Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality organization dedicated to delivering extraordinary dining experiences through its diverse portfolio of restaurants. Founded on the principle of unwavering commitment to hospitality excellence, XRG prides itself on creating not just meals, but memorable eXperiences for every guest. The group is recognized for its high standards, unique culture, and passion for fostering an environment where team members feel valued and empowered. With a reputation for being a Certified Top Workplace for five consecutive years, XRG continues to expand its influence and elevate the dining industry by emphasizing quality, innovation, and an outstanding guest... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
- tour the restaurant in intervals to identify any empty tables
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: