Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences through its team of passionate and committed professionals. With a reputation for excellence built over years of operation, XRG continues to set high standards in the restaurant industry by focusing on customer satisfaction and a unique workplace culture. As a certified Top Workplace for five consecutive years, XRG prides itself on nurturing a supportive and growth-oriented environment where employees truly feel valued and empowered. The company operates in the highly dynamic full-service restaurant sector, offering various dining concepts that cater to diverse tastes and preferences.... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession or ability to obtain all state required work cards
- Minimum of one year related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations skills
- Sanitation and safety knowledge
- Safe alcohol service
- Experience in full-service restaurant operations
- Effective and assertive communication in English verbally and in writing
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession or ability to obtain all state required work cards
- Minimum of one year related experience
- Familiarity with Opentable reservation system
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety practices
- Safe alcohol service
- Experience in full-service restaurant operations
- Effective and assertive communication skills in English both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- Inform guests that their table is ready and invite them to the table
- Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- Pull out chairs and tables to assist guests in sitting down
- Answer calls promptly and politely
- Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- Keep host stand well organized and stocked
- Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, equipment
- Tour the restaurant in intervals to identify any empty tables
- Respond to guest concerns/complaints and resolve issues or escalate to management when necessary
- Complete opening/running/closing side work duties as assigned
- Assist teammates with side work duties upon request
- Perform additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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