Host - El Torito

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

financial well-being

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering not just meals but unforgettable experiences for its guests. With a strong foundation built on the passion and commitment of its team members, XRG prides itself on maintaining high standards and never settling for anything less than extraordinary. The group operates a range of vibrant dining establishments where hospitality and customer experience are at the core of every operation. XRG is celebrated for its unique culture, exceptional team member benefits, and a working environment that encourages professional growth and personal well-being.

Joining XRG means becoming part... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18 plus years of age
Possession or ability to possess all required state work cards
Minimum of one year related experience
Familiarity with OpenTable
Knowledge of proper lifting techniques
Strong guest relations skills
Understanding of sanitation and safety standards
Experience in safe alcohol service
Knowledge of full service restaurant operations
Effective and assertive communication skills in English both verbally and in writing

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18 plus years of age
Possession or ability to possess all required state work cards
Minimum of one year related experience
Familiarity with OpenTable
Knowledge of proper lifting techniques
Strong guest relations skills
Understanding of sanitation and safety standards
Experience in safe alcohol service
Knowledge of full service restaurant operations
Effective and assertive communication skills in English both verbally and in writing

Job Duties

Greet guests immediately upon arrival
Inform guests when their table is ready and invite them to the table
Carry guests' drinks to their seats or tables from the bar area and transfer tabs if needed
Pull out chairs and tables to assist guests in seating
Answer calls promptly and politely
Utilize all tables on rotation to maximize guest turnover and maintain a smooth flow
Keep host stand organized and stocked
Move furniture as directed by management
Tour restaurant regularly to identify empty tables
Respond to guest concerns and complaints with a positive attitude and escalate as necessary
Complete opening, running, and closing side work duties
Assist teammates with side work upon request
Perform additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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