Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Our establishment is a reputable restaurant committed to delivering an exceptional dining experience to its guests. Known for its warm atmosphere and attentive service, our restaurant has built a strong reputation for customer satisfaction and quality culinary offerings. Our team values professionalism, teamwork, and a passion for hospitality, contributing to an environment where both guests and employees thrive. We are currently seeking a dedicated Host to join our dynamic staff. This is a pivotal role within the restaurant, as hosts are often the first point of contact for guests and play an integral part in shaping the overall dining experience.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Ability to communicate clearly and professionally
- Physical ability to perform moderate strength activities including lifting and balancing
- Basic computer skills
- Availability to work flexible hours, including evenings and weekends
- Ability to handle stressful situations calmly
- Positive attitude and strong work ethic
Job Qualifications
- Strong verbal and written communication skills in English
- Excellent customer service skills
- Ability to work effectively in a fast-paced team environment
- Basic knowledge of point-of-sale systems
- Ability to handle multiple tasks simultaneously
- Problem-solving skills
- Ability to manage time efficiently
- Flexibility to work overtime as needed
- Experience in hospitality or customer service preferred
Job Duties
- Ensure that the dining and serving areas are properly set up and clean
- Prepare and organize reservations
- Greet guests in a friendly and professional manner
- Communicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server
- Communicate with guests to ensure quality satisfaction with food and service
- Respond appropriately to customer complaints and bring any issues to the attention of a manager
- Inform guests about menu specials, entertainment and area events
- Perform cashier functions as required
- Plan parties or special events
- Perform marketing and other promotional services
- Clean, clear and set tables as required
- Participate in end of shift side duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: