You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
team atmosphere
growth opportunities
competitive hourly wage
Employee Discounts
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has earned its reputation as a go-to destination for bold flavors and a lively dining experience. Famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, the restaurant prides itself on creating memorable moments for its guests through exceptional service and hospitality. Chili's commitment to guest satisfaction is complemented by a strong culture that values teamwork, growth opportunities, and a welcoming atmosphere. As part of its legacy, Chili's emphasizes community involvement and giving back, which reinforces its position... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Physical ability to lift and carry trays
- Effective communication skills
- Customer service oriented
- No previous experience required
Job Qualifications
- Friendly and warm attitude
- Ability to think and act quickly in a fast-paced environment
- Strong communication skills
- Capable of standing for long periods
- Able to safely lift and maneuver trays of food
- No prior experience necessary
Job Duties
- Give a warm welcome to every guest
- Manage the wait list
- Communicate guest concerns to the manager when appropriate
- Answer telephone within three rings and direct calls
- Help fellow team members when appropriate
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All