Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.21 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company renowned for its passionate commitment to providing exceptional dining experiences. With a foundation built on dedication and a relentless passion for hospitality, XRG consistently strives to surpass ordinary service and create unforgettable moments for every guest. The group operates various full-service restaurants, each emphasizing high standards in food quality, customer service, and overall guest satisfaction. XRG is widely recognized within the hospitality industry for its unique company culture, which nurtures personal and professional growth, ensuring team members feel valued and empowered. The company has been certified as a Top Workplace for... Show More
Job Requirements
- High school diploma preferred
- minimum of one year related experience
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession or ability to obtain state-required work cards
- familiarity with OpenTable
- knowledge of proper lifting techniques
- strong guest relations skills
- understanding of sanitation and safety
- knowledge of safe alcohol service
- experience in full-service restaurant operations
- effective communication skills in English, both verbal and written
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession or ability to obtain all state-required work cards
- minimum of one year related experience
- familiarity with OpenTable
- knowledge of proper lifting techniques
- strong guest relations skills
- understanding of sanitation and safety
- knowledge of safe alcohol service
- experience in full-service restaurant operations
- effective and assertive communication skills in English, both verbal and written
Job Duties
- Greet guests immediately upon arrival
- inform guests when their table is ready and invite them to their seats
- carry guests' drinks to their tables from the bar area and transfer their tab if needed
- pull out chairs and tables to assist guests in seating
- answer calls promptly and politely
- utilize table rotation to maximize guest turnover and maintain restaurant flow
- keep the host stand organized and well-stocked
- move furniture as directed by management
- tour the restaurant periodically to identify empty tables
- respond to guest concerns and resolve complaints positively, escalating to management if necessary
- complete opening, running, and closing side work duties
- assist teammates with side work duties when requested
- perform additional tasks as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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