Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering extraordinary dining experiences. Founded on a passion for hospitality and a commitment to excellence, XRG has established itself as a leader in the restaurant industry by focusing on creating memorable moments for every guest who walks through their doors. With multiple locations, XRG offers a dynamic and inclusive work environment that values its team members and promotes a culture where passion meets limitless opportunities. Recognized as a Certified Top Workplace for seven consecutive years, XRG is proud to foster a unique company culture that supports personal and professional... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or ability to possess all state required work cards
- minimum of one year related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations skills
- knowledge of sanitation and safety
- safe alcohol service
- experience in full-service restaurant operations
- effective communication skills in English, both verbal and written
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
- tour the restaurant in intervals to identify any empty tables
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: