Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, proudly operating some of the busiest and most famous kitchens worldwide. As a family-owned company with over 100 years of history, Delaware North emphasizes the importance of people, treating team members not just as employees but as part of a global legacy. Their operations span across diverse venues including iconic sports arenas, national parks, casinos, and prestigious restaurants, creating a dynamic work environment filled with opportunities for growth and career advancement. The Patina Group specifically manages celebrated restaurants in the Downtown Disney District, such as Naples Ristorante E... Show More
Job Requirements
- Minimum 1 year of experience in a fine dining or luxury hospitality setting
- Ability to maintain a composed, gracious presence while managing the energy of the entrance and waiting area
- Ability to manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
- No high school diploma or GED required
- Ability to remain on feet for the entire length of the shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds
Job Qualifications
- Minimum 1 year of experience in a fine dining or luxury hospitality setting
- Ability to maintain a composed, gracious presence while managing the energy of the entrance and waiting area
- Ability to manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
- No high school diploma or GED required
Job Duties
- Maintain reservation system, seating, and guest flow with discretion
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
- Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- Answer the restaurant telephone line during assigned hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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