Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most iconic kitchens worldwide. With more than a century of family-owned history, Delaware North has built a legacy of excellence and commitment to quality hospitality experiences. Their operations extend across various sectors including sports arenas, national parks, casinos, hotels, and restaurants, providing employees with unique opportunities for career growth and success in diverse environments. The Patina Group specifically manages prestigious dining venues such as Naples Ristorante E Pizzeria and the newly opened Centrico and Paseo located in the vibrant Downtown Disney District... Show More
Job Requirements
- Minimum 1 year of experience in a fine dining or luxury hospitality setting
- Ability to maintain a composed, gracious presence while managing the energy of the entrance and waiting area
- Ability to manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
- No high school diploma or GED required
- Ability to remain on feet for the entire length of the shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds
Job Qualifications
- Minimum 1 year of experience in a fine dining or luxury hospitality setting
- Ability to maintain a composed, gracious presence while managing the energy of the entrance and waiting area
- Ability to manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
- No high school diploma or GED required
Job Duties
- Maintain reservation system, seating, and guest flow with discretion
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
- Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- Answer the restaurant telephone line during assigned hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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