Host Carryout

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Saranello's is a distinguished Italian restaurant inspired by the travels and passion of Chef-Partner Mychael Bonner for Italy's rich culture and culinary traditions. Nestled in a rustic trattoria setting characterized by exposed brick walls and intimate lighting, the establishment offers an authentic Italian dining experience. Saranello's menu features a broad selection of Italian fare, utilizing the freshest and finest ingredients to deliver the fullest flavors. Guests can savor homemade, hand-crafted pizzas and pastas, complemented by prime steaks and fresh fish. Beyond its dining offerings, the restaurant boasts six private and semi-private banquet rooms designed to accommodate various events, supported by... Show More

Job Requirements

Ability to communicate effectively in English
availability to work various hours and shifts including weekends
physical ability to move and lift up to 50 pounds occasionally
ability to stand and walk throughout the entire shift
capacity to work in a confined, crowded, and variable environment
ability to safely operate necessary restaurant tools and equipment
willingness to complete alcohol awareness training
adherence to company policies and procedures
willingness to perform assigned duties as needed
ability to maintain professionalism and patience in guest interactions

Job Qualifications

High school diploma or equivalent preferred
previous experience in guest service or hospitality preferred
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
strong organizational skills
friendly and approachable demeanor
knowledge of basic computer and telephone systems
ability to handle cash and payment transactions accurately
teamwork and collaboration skills
commitment to providing exceptional guest experiences

Job Duties

Warmly greet and seat guests in the restaurant
answer telephones and take orders, messages and reservations
available to work a variety of hours, days and shifts, including weekends
safely and effectively move chairs, tables, highchairs and booster seats
safely and effectively use and operate all necessary tools and equipment
ability to communicate in English in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
assist with clearing, cleaning and resetting tables and maintain restrooms
sell and accurately account for gift cards
use proper phone and voicemail etiquette and guidelines
accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
understand and respond knowledgeably to questions about the restaurant and menu
use sales techniques to present and encourage current promotions to guests
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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