Ramen-San Deluxe

Host/ Carryout

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Ramen-san is a vibrant noodle den and bar located in the bustling River North, Fulton Market, and Streeterville neighborhoods of Chicago. This establishment draws inspiration from traditional ramen shops in Japan, offering a distinctive dining experience centered around a rich selection of ramen bowls, blast-chilled beer, and rare expressions of Japanese whisky. Alongside its core menu, Ramen-san features Asian-inspired dishes such as traditional okonomiyaki on weekends and a Late Night Fried Rice option available after 10 PM daily. The atmosphere at Ramen-san is lively and welcoming, reflecting the spirit of the neighborhoods it serves and the authentic flavors it presents... Show More

Job Requirements

  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Availability to work a variety of hours, days and shifts, including weekends
  • Ability to communicate in English both verbally and in writing
  • Ability to multitask calmly and effectively under pressure
  • Willingness to comply with all safety and employment policies
  • Team player attitude and ability to get along well with others

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and maintain composure in a fast-paced environment
  • Basic computer skills for operating telephone and reservation systems
  • Ability to follow safety and sanitation guidelines
  • Willingness to learn and complete alcohol awareness training

Job Duties

  • Warmly greet and seat guests in the restaurant
  • Answer telephones, and take orders, messages and reservations
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location