Saranello's logo

Saranello's

Host/ Carryout

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Saranello's is a renowned Italian restaurant inspired by the rich culture and culinary traditions of Italy. Chef-Partner Mychael Bonner, driven by his passion for authentic Italian cuisine and his extensive travels in Italy, has crafted a diverse menu that highlights the freshest and most flavorful ingredients. The restaurant offers an inviting rustic trattoria atmosphere with exposed brick walls and intimate lighting, making it an ideal spot for diners seeking a cozy and memorable dining experience. Alongside traditional homemade pizzas and hand-crafted pastas, Saranello's also features prime steaks and fresh fish dishes, all prepared with dedication to quality and taste. The... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to communicate effectively in English
  • availability to work various shifts including weekends
  • physical ability to lift and move up to 50 pounds
  • ability to stand and walk for extended periods
  • willingness to perform coat check and other assigned duties
  • compliance with restaurant policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a customer service role is an asset
  • strong interpersonal and communication skills
  • ability to multitask and remain calm under pressure
  • proficiency in English, both written and spoken
  • ability to work flexible hours including weekends
  • basic knowledge of restaurant operations is beneficial

Job Duties

  • Warmly greet and seat guests in the restaurant
  • answer telephones and take orders, messages and reservations
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively move chairs, tables, highchairs and booster seats
  • safely and effectively use and operate all necessary tools and equipment
  • ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location