Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.13 - $18.13
Benefits
Tip pool
Meals discount
Employee assistance program
Employee Referral Bonuses
Life insurance
Preventative care plan
Dental Insurance
vision coverage
accident insurance
Critical care insurance
Hospital indemnity plan
Flexible medical accounts
Flexible dependent care accounts
401(k) with Company Match
Paid Time Off
Job Description
Elmer's is a renowned family-owned and operated restaurant chain that has been serving the Pacific Northwest since 1960. Established by Walt and Dorothy Elmer in Portland, Oregon, the original Elmer's Colonial Pancake House quickly became a beloved local establishment, recognized for its warm hospitality and commitment to high-quality, homemade food. The restaurant first gained fame for its signature buttermilk pancakes, a recipe so cherished that Walt Elmer reportedly kept it locked in a safe. Over the years, Elmer's has expanded its menu to include lunch and dinner options, evolving into Elmer's Pancake & Steakhouse. With a steadfast dedication to using... Show More
Job Requirements
- No formal education requirements
- must have a valid Food Handler's Card
- must have positive interpersonal skills
- must be able to meet the shift's needs of fluctuating business demands
- must be guest sensitive and possess a sense of timing for seating guests promptly
- must be able to work independently and collaboratively in a team environment
Job Qualifications
- Must be able to speak, read, write, and understand the primary language of the work location and of the guests who typically visit the work location
- must be able to perform simple mathematical calculations and complete computer data entry
- must have a valid Food Handler's Card
- must have a valid Alcohol Server Permit if required by State regulations for serving or cashiering
- must have positive interpersonal skills
- must be able to meet the shift's needs of fluctuating business demands
- requires knowledge of the sequence of service and dining room procedures
- must be guest sensitive and possess a sense of timing so guests are seated promptly
- must make quality decisions relying on experience and good judgment with supervisory assistance by the manager on duty
- must be able to work independently as well as in a team environment
Job Duties
- Greets guests in a warm and welcoming manner
- opens door for guests arriving and departing whenever possible
- welcomes guest to Elmer's and determines if guest is first time visitor
- informs manager and server of any first time guests
- accommodates any special needs of guests including boosters, high chairs, and disabilities
- manages the wait list when the restaurant is full
- provides guests assistance to servers as needed
- processes guest payments
- maintains cleanliness of lobby, waiting area, cashier stand, and restrooms
- may serve as busser by maintaining cleanliness and sanitation of front-of-the-house including tables, chairs, floors, windows, and ledges
- restocks tables with appropriate items
- removes dirty dishes, utensils and glasses to bus cart area and manages bus cart maintenance
- refills coffees and waters for guests as needed
- picks up trash and debris in parking lot and sidewalk areas
- completes side work and extra projects as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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