Oilve Garden

Host-Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

minimum wage plus tips
Competitive earnings
flexible schedule
50 percent dining discount
quality training
Career advancement opportunities

Job Description

Islands Restaurants is a well-established dining company with a rich history spanning over 40 years, known for offering guests craveable meals and exceptional service. The company specializes in serving fresh cut fries, juicy burgers, and the coldest beer in an upbeat and social environment that encourages guest interaction and teamwork among employees. Islands Restaurant is dedicated to fostering a culture that values unique qualities and attributes of its team, promoting diversity and inclusion as foundational principles for its longstanding success. The organization emphasizes that its strength lies in the differences among its people, aiming to create a supportive workplace where... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to stand for long periods
  • availability to work flexible hours including evenings and weekends
  • high school diploma or equivalent preferred
  • ability to perform cleaning and maintenance tasks
  • good communication skills
  • team-oriented attitude

Job Qualifications

  • Energetic and outgoing personality
  • passion for guest service
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to follow seating rotation and wait list procedures
  • reliable and punctual
  • age 18 years or older

Job Duties

  • Acknowledge guests with an enthusiastic welcome and appreciative good-bye
  • positively interact with guests as they enter and ensure proper seating rotation and wait list procedures
  • maintain cleanliness of the dining room and the restrooms
  • complete opening or closing duties and weekly maintenance
  • work closely with servers to clean tables and control the flow of guests
  • uphold standards of guest service and safety
  • assist in setting up dining areas for service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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