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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 dedicated members of the Sanford Family, the organization is committed to advancing health and healing across a broad geographic footprint. Sanford Health's reputation is built on providing comprehensive healthcare services, innovative programs, and continuous opportunities for career development and advancement for its employees. The organization fosters a supportive and inclusive work environment, reflecting its mission to improve the lives of the communities it serves through compassionate care and excellence in service.
This job opportunity is for the position of Host w... Show More
This job opportunity is for the position of Host w... Show More
Job Requirements
- Minimum of 16 years of age
- one month food service experience preferred
- able to work varied shifts
- possess good communication skills
- able to stand and walk for majority of the day
- able to perform light cleaning duties
- comply with food safety and sanitation processes
Job Qualifications
- Minimum of 16 years of age
- one month food service experience preferred
- on-the-job training will be provided
- ServSafe certification may be required depending on location
Job Duties
- Greet guests warmly upon arrival
- manage reservations
- seat guests promptly according to seating availability and server rotation
- maintain an accurate waitlist during busy periods providing estimated wait times
- answer phone calls and respond to inquiries
- take reservations or to-go orders
- monitor dining room activity to ensure smooth flow of service
- assist with coordinating table turnover
- deliver food to tables accurately and efficiently as a food runner
- clear and reset tables including removing dishes and wiping surfaces
- prepare tables for new guests
- collaborate with servers kitchen staff and leadership to maintain a clean organized welcoming environment
- provide exceptional customer service by addressing guest needs or concerns and escalating to leadership
- assist with light cleaning tasks during downtime
- perform additional tasks as directed by leadership to support overall operation
- comply with HACCP guidelines
- incorporate safe work practices in job performance
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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