Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.63
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive salary
Training opportunities
Professional Development
uniform provided
Employee Discounts
flexible scheduling
Positive work environment
Job Description
This job opportunity is with a reputable hospitality establishment dedicated to providing exceptional guest experiences. The company places a strong emphasis on maintaining its image and vision statement, fostering a positive and professional work environment. As a recognized player in the hospitality industry, this establishment values ongoing training and the personal development of all associates, encouraging team members to grow professionally and improve their skills continuously.
The role being offered is for a Host/Hostess position within the resort or restaurant setting. This position plays a critical part in shaping the first impressions guests have when arriving at the venue. The... Show More
The role being offered is for a Host/Hostess position within the resort or restaurant setting. This position plays a critical part in shaping the first impressions guests have when arriving at the venue. The... Show More
Job Requirements
- High school diploma preferred
- food handler’s card needed
Job Qualifications
- Energetic, enthusiastic and motivational individual
- must be able to speak, comprehend and read English
- must have strong communication skills
- ability to implement and uphold service standards
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for long periods of time
Job Duties
- Provide an exceptional guest experience
- maintain the company image and vision statement
- participate in ongoing training and encourage personal development of all associates
- greet guests at the door and escort or direct them to a table
- set tables according to service standards
- introduce the guests server as they sit down
- communicate with the kitchen regarding guest counts and length of wait for tables
- always smile and greet guests with a warm welcome
- check in with guests to ensure satisfaction with each food course and or beverages
- maintain cleanliness of work areas and hostess stand throughout the day
- make silver ware roll ups throughout the shift
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge all guests according to company standards
- run food and bus tables when extra time is available
- anticipate and address guests' service needs
- check the restroom and perimeter of the restaurant every 30 minutes to ensure cleanliness
- thank guests with genuine appreciation
- perform other reasonable job duties as requested by supervisors
- adhere to departmental policies and procedures
- effectively communicate with peers, management, line and front of house employees
- be responsible for cleanliness of immediate work area and general property perimeter
- subscribe to proper grooming, dress and uniform standards as set forth by company policy
- be courteous to all guests and coworkers
- be familiar with all hotel services, features and local attractions to respond to guest inquiries accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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