Terranea

Host - bashi (Part Time)

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.63
diamond

Benefits

Base pay rate $18.63/hr
part-time work

Job Description

This job opening is with a well-established hospitality company that prides itself on offering exceptional guest experiences in a high-quality environment. The company operates within the resort and restaurant industry, focusing on delivering excellent customer service and maintaining a strong company image and vision. Their commitment to ongoing training and employee development reflects a dedication to nurturing a motivated workforce capable of exceeding guest expectations. Working here means being part of a team that values professionalism, attentiveness, and a genuine passion for hospitality.

The role available is a part-time position for a Hostess within the resort's restaurant or din... Show More

Job Requirements

  • High school diploma preferred
  • Food handler's card needed

Job Qualifications

  • Energetic, enthusiastic and motivational individual
  • Must be able to speak, comprehend, and read English
  • Must have strong communication skills
  • Ability to implement and uphold service standards
  • Ability to interact with all associates and guests of the resort
  • Ability to work well in stressful, high-pressure situations
  • Must be able to stand or walk for long periods of time

Job Duties

  • Greet guests at the door and escort/direct them to a table
  • Set tables according to service standards
  • Introduce the guests server as they sit down
  • Communicate with the kitchen regarding guests counts and length of wait for tables
  • Always smile and greet guests with a warm welcome
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas and hostess stand throughout the day
  • Make silver ware roll ups throughout the shift
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Run food and bus tables when you find extra time
  • Anticipate and address guests' service needs
  • Check the restroom and perimeter of the restaurant every 30 minutes to ensure cleanliness
  • Thank guests with genuine appreciation
  • Perform other reasonable job duties as requested by Supervisors

Job Location