Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.63
Benefits
Base pay rate $18.63/hr
part-time work
Job Description
This job opening is with a well-established hospitality company that prides itself on offering exceptional guest experiences in a high-quality environment. The company operates within the resort and restaurant industry, focusing on delivering excellent customer service and maintaining a strong company image and vision. Their commitment to ongoing training and employee development reflects a dedication to nurturing a motivated workforce capable of exceeding guest expectations. Working here means being part of a team that values professionalism, attentiveness, and a genuine passion for hospitality.
The role available is a part-time position for a Hostess within the resort's restaurant or din... Show More
The role available is a part-time position for a Hostess within the resort's restaurant or din... Show More
Job Requirements
- High school diploma preferred
- Food handler's card needed
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak, comprehend, and read English
- Must have strong communication skills
- Ability to implement and uphold service standards
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
Job Duties
- Greet guests at the door and escort/direct them to a table
- Set tables according to service standards
- Introduce the guests server as they sit down
- Communicate with the kitchen regarding guests counts and length of wait for tables
- Always smile and greet guests with a warm welcome
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas and hostess stand throughout the day
- Make silver ware roll ups throughout the shift
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Run food and bus tables when you find extra time
- Anticipate and address guests' service needs
- Check the restroom and perimeter of the restaurant every 30 minutes to ensure cleanliness
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by Supervisors
Job Location
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