Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.63
Work Schedule
Rotating Shifts
Day Shifts
Fixed Shifts
Benefits
competitive pay
Training and Development
Positive work environment
Career advancement opportunities
Employee Discounts
uniform provided
flexible scheduling
Job Description
This opportunity is with a reputable hospitality establishment known for delivering outstanding guest experiences and maintaining high standards in the food and beverage industry. Known for its commitment to quality and service, this company prides itself on a welcoming atmosphere that prioritizes customer satisfaction and the continual personal development of its associates. It fosters a workplace where teamwork, professionalism, and respect for company values are evident in every interaction. The establishment operates in the restaurant sector, offering exceptional dining experiences that attract a diverse guest clientele. Employees are valued team members who contribute to the company's vision and uphold its... Show More
Job Requirements
- High school diploma preferred
- Food handler's card needed
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak, comprehend, and read English
- Must have strong communication skills
- Ability to implement and uphold service standards
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
Job Duties
- Greet guests at the door and escort or direct them to a table
- Set tables according to service standards
- Introduce the guests server as they sit down
- Communicate with the kitchen regarding guests counts and length of wait for tables
- Always smile and greet guests with a warm welcome
- Check in with guests to ensure satisfaction with each food course and or beverages
- Maintain cleanliness of work areas and hostess stand throughout the day
- Make silver ware roll ups throughout the shift
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Run food and bus tables when you find extra time
- Anticipate and address guests' service needs
- Check the restroom and perimeter of the restaurant every 30 minutes to ensure cleanliness
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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