Host at Huntress

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Tips

Flexible Hours

Job Description

Huntress is the most adventurous and energetic modern steakhouse located in downtown San Diego. Known for offering the finest cuts of meat and boasting one of the largest collections of Japanese whisky brands in California, Huntress provides a contemporary and lively atmosphere where music enhances every dining experience. This steakhouse creates an alluring environment designed to provoke the primal instinct, captivate the senses, and charm the evening of every guest. As part of the prestigious RMD Group, Huntress benefits from extensive hospitality expertise and a commitment to delivering unforgettable experiences.

RMD Group, established by three partners passionate about hos... Show More

Job Requirements

0-1+ years in the hospitality industry
Equivalent combination of education and experience
San Diego County Food Handlers card (must be turned in within 30 days of employment)
Anti-harassment and nondiscrimination 1-hour class
Full-time flexible hours are required (able to work days, nights, weekends, holidays)
Must be able to stand/walk for 8 hours
Bend, push, pull
Lift 30 lbs
Must be able to sit for up to 8 hours at a time
Ability to work in a stressful, fast-paced environment

Job Qualifications

Possess excellent communication skills
Understands and follows written directions
Must be able to provide legible communication
Works cooperatively in a team environment
Must be comfortable learning new skills
Can perform calmly under pressure
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively
Must be motivated, hard-working, passionate and handle multiple tasks and responsibilities
Able to work at a rapid pace while maintaining attention to detail, ability to multi-task
Must be skilled in time management
Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations
Must show enthusiasm for the job and for the restaurant
Must be considerate, patient, and willing to help fellow employees
Must have a good self-image and be able to command the respect of the employees
Must be able to tolerate pressure and work calmly and efficiently during busy times
Must handle guest complaints according to restaurant policies and procedures
Possess the highest work ethics, personal morals and honesty beyond reproach

Job Duties

Greet guests and attend them in a polite friendly manner
Have and maintain knowledge of facility, surrounding area, prices and menu items offered
Walk guests to their table while engaging in conversation when possible
Walk guests to the restrooms instead of just pointing the way
Maintain reservations at Open Table and be sure we are getting as much information as possible from our guests including email, phone number and any preferences
Maintain cleanliness of menus and organization of menus
Answer the phone
Communicate efficiently with management, service staff and guests
Have and maintain working knowledge of the POS (Aloha) to correctly complete transactions efficiently and minimize mistakes
Complete opening, running, and closing side-work duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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