Delaware North

Host at 1919 Kitchen and Tap, Lambeau Field

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company that has been operating concessions, premium dining, and restaurants at iconic venues such as the Green Bay Packers' Lambeau Field and Titletown since 2012. Delaware North is part of a family-owned global legacy with over 100 years of history, providing unique opportunities for career growth across various industries including sports, gaming, hotels, and retail. Their operations span worldwide, delivering exceptional customer experiences in some of the most exciting and culturally significant locations. Employees at Delaware North enjoy working in a dynamic environment that values teamwork, professional development, and personal well-being. The company... Show More

Job Requirements

  • must be at least 16 years old
  • able to work a flexible schedule that may include nights, weekends, and holidays
  • prior experience in a guest service environment is preferred
  • ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • ability to effectively communicate with guests and team members

Job Qualifications

  • must be at least 16 years old
  • able to work a flexible schedule that may include nights, weekends, and holidays
  • prior experience in a guest service environment is preferred
  • ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • ability to effectively communicate with guests and team members

Job Duties

  • review floor plan and reservation book daily to create seating charts
  • seat guests and maintain control of wait times
  • inspect dining and serving areas to ensure cleanliness and proper setup
  • speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • answer the restaurant telephone line during assigned hours of operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location