Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Starting pay up to $16/hr
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
CopperTop Tavern is a reputable family-owned and locally operated restaurant business that has been serving communities across Central and Southern New York since 2007. Known for fostering a welcoming atmosphere and community-focused dining experience, CopperTop Tavern has grown steadily over the years, expanding its reach and strengthening its presence in the region. As a thriving establishment, it offers a variety of dining options that emphasize quality food and excellent customer service. CopperTop Tavern prides itself on creating an environment that feels like family, both for its patrons and its staff. The company's commitment to hiring individuals who are enthusiastic and... Show More
Job Requirements
- No previous experience required
- motivation to learn and grow in a professional, fast paced, team-oriented environment
- open availability and flexibility to work any shift
- physical ability to continuously bend, reach, twist and use hands
- ability to stand or walk for extended periods of time
- ability to lift up to 35 lbs
Job Qualifications
- High volume customer or guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must - ability to work any shift
- continuous bending, reaching, twisting and use of hands
- ability to stand or walk for extended periods of time and lift up to 35 lbs
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain our wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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