Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family owned and locally operated business established in 2007, with multiple locations throughout Central and Southern New York. As a well-known and respected establishment in the hospitality industry, CopperTop Tavern prides itself on maintaining a strong commitment to community values and delivering exceptional dining experiences to its guests. The tavern offers a warm and welcoming atmosphere where both employees and customers feel like part of the growing CopperTop Family. The company embraces a team-oriented culture, focused on collaboration, learning, and continuous improvement. It seeks to hire individuals who are motivated, energetic, and passionate about joining this... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service preferred
- ability to follow instructions and work under supervision
- strong communication skills
- physical ability to perform job duties including standing and lifting
- flexibility to work varied shifts
- motivation to learn and grow in a fast-paced environment
Job Qualifications
- High volume customer or guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility
- ability to work any shift
- continuous bending, reaching, twisting and use of hands
- ability to stand or walk for extended periods of time and lift up to 35 lbs
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain our wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed and wear a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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