Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
flexible scheduling
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family owned and locally operated restaurant business established in 2007, with multiple locations throughout Central and Southern New York. As part of the CopperTop Family, the company prides itself on creating a welcoming atmosphere for its guests while maintaining a strong commitment to community values and excellent customer service. Known for its casual and vibrant dining experience, CopperTop Tavern continues to grow and evolve while staying true to its roots. The establishment values hard work, teamwork, and providing guests with an enjoyable dining experience, all which have made the tavern a well-loved local favorite over the... Show More
Job Requirements
- motivation to learn and grow in a professional, fast paced, team-oriented environment
- willingness to participate in hands-on training and follow structured career growth path
- ability to work well under general supervision
- willingness to assist bussers and servers
- open availability and flexible scheduling
- physical ability to stand, walk, bend, reach, twist and lift up to 35 lbs
- excellent communication skills
- positive attitude and reliability
Job Qualifications
- high volume customer/guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must - ability to work any shift
- continuous bending, reaching, twisting and use of hands
- ability to stand/walk for extended periods of time and lift up to 35 lbs
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain our wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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