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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed on major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast, and friendly atmosphere. Our mission centers around creating memorable experiences for everyone who walks through our doors—from our valued associates and guests to our purveyors, partners, and the communities we serve. As a respected name in the restaurant industry, Rusty Bucket prides itself on fostering a culture where associates are prioritized, growth is encouraged, and quality service is paramount. Operating over 60 restaurant locations, we are committed to delivering exceptional hospitality and a welcoming environment that makes every visit unique and enjoyable.
We are curr... Show More
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Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or hospitality role preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be punctual and reliable
- Ability to maintain a neat and clean appearance
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Values teamwork, family, and community
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Reports to work on time as indicated on the work schedule
- Ensures uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards and answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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