Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Major holidays off
Job Description
Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern known for its fast, friendly atmosphere and dedication to providing exceptional hospitality. With a strong commitment to both guests and associates, Rusty Bucket has established itself as a place where community, quality service, and career growth intersect harmoniously. As a staple in its community, the restaurant offers a fun and inclusive environment where both customers and employees can enjoy a memorable dining experience. The establishment operates with a clear focus on teamwork, respect, and positivity, making it not only a preferred dining location but also an employer of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Able to work flexible hours including evenings, weekends, and holidays
- Positive attitude with genuine hospitality approach
- Strong communication and interpersonal skills
- Ability to handle guest inquiries and complaints effectively
- Must comply with restaurant uniform and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a host or customer service role is advantageous
- Strong communication and interpersonal skills
- Ability to remain positive and professional in a fast-paced environment
- Demonstrated leadership qualities and a team-oriented mindset
- Basic knowledge of safety, health, and sanitation practices
- Familiarity with restaurant operations considered a plus
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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