Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality brand that crafts authentic and contemporary connections through its hotels situated in remarkable locations. Each Limelight property is thoughtfully designed with a unique sense of place, combining distinctive design and purposeful functionality to create memorable experiences for guests. Their locations include Colorado's vibrant destinations such as Aspen, Snowmass, Denver, and Boulder, as well as Ketchum in Idaho, with upcoming openings in Mammoth, California and Charleston, South Carolina, ensuring a broad footprint across some of the most sought-after travel destinations in the United States. Limelight Hotels pride themselves on not just hospitality... Show More
Job Requirements
- Must be 16 years of age or older
- High school graduate preferred
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries concerns and complaints professionally
- Ability to work well with a team including servers bartenders and managers
- Ability to remain calm and composed under pressure
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights weekends and holidays as needed
Job Qualifications
- Must be 16 years of age or older
- High school graduate preferred
- TIPS certification preferred
- Proficient knowledge in guest service principles and best practices
- Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
- Must display basic knowledge of food preparation techniques and food allergies
- Knowledge of reservation systems and seating management
- Knowledge of menu offerings specials and promotions
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries concerns and complaints professionally
- Understanding of basic restaurant operations and table turnover strategies
- Ability to work well with a team including servers bartenders and managers
- Basic math skills for managing waitlists and seating arrangements
- Ability to remain calm and composed under pressure
- Attention to detail to ensure a smooth guest experience
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights weekends and holidays as needed
Job Duties
- Ensure that all guests are greeted in a timely manner
- Communicate with guests regarding wait times ensuring that everyone feels accommodated and listened to
- Manage the seating chart to ensure tables are allocated fairly between servers
- Assist restaurant employees with clearing and resetting tables as needed
- Ensure bar area tables are clean and condiments are stocked cleaned and refilled as needed
- Assist with restaurant side work as needed to prepare for service
- Answer phone calls to communicate wait times reservations collect payment and be able to answer basic resort questions for guests
- Participate in daily cleaning operations for the restaurant which can include checking bathrooms are clean mopping sweeping vacuuming
- Able to assist as a restaurant server food runner or busser if needed
- Snow removal as required by specific restaurant which may include moving deck furniture
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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