Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.10 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party

Job Description

Tribute Eatery & Bar is a renowned full-service restaurant and bar originally established in Coralville, Iowa. Known for its mouthwatering food and unique twists on beloved American classics, the restaurant has become a local favorite by combining crave-worthy comfort food with craft cocktails, curated wines, and local beers. Its energetic atmosphere and welcoming team create a vibrant dining experience that appeals to a broad audience. Building on this success, Tribute Eatery & Bar is expanding with a new location set to open in Ankeny, Iowa, anticipated this August. This expansion reflects the restaurant's commitment to growth while maintaining the high-quality... Show More

Job Requirements

  • Must be 16 years of age or older
  • availability to work nights, weekends, and holidays
  • ability to multitask and manage time effectively in a fast-paced environment
  • strong communication and organizational skills
  • friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests

Job Qualifications

  • Must be 16 years of age or older
  • strong communication and organizational skills
  • ability to multitask and manage time effectively in a fast-paced environment
  • friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
  • willingness to collaborate with the team and contribute to the overall guest experience
  • availability to work nights, weekends, and holidays

Job Duties

  • Welcome guests warmly and enthusiastically, ensuring a positive first impression
  • assist guests by seating them promptly and providing menus with a smile
  • accurately calculate wait times and communicate them to walk-in guests
  • create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
  • ensure smooth transitions between seating and service to maintain efficient operations
  • communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
  • assist with phone inquiries, reservations, and to-go orders professionally and efficiently
  • relay accurate wait times and seating plans to guests and service staff
  • reset tables quickly and efficiently to maximize seating capacity
  • plan seating arrangements to optimize space and flow of the restaurant
  • regularly check restroom cleanliness and attend to guest needs in these areas
  • assist in opening duties and ensure a polished, professional environment is maintained
  • assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
  • communicate with kitchen staff to ensure accurate orders and timely delivery
  • support team members in any tasks required to maintain efficient restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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