Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.10 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party
Job Description
Tribute Eatery & Bar is a renowned full-service restaurant and bar originally established in Coralville, Iowa. Known for its mouthwatering food and unique twists on beloved American classics, the restaurant has become a local favorite by combining crave-worthy comfort food with craft cocktails, curated wines, and local beers. Its energetic atmosphere and welcoming team create a vibrant dining experience that appeals to a broad audience. Building on this success, Tribute Eatery & Bar is expanding with a new location set to open in Ankeny, Iowa, anticipated this August. This expansion reflects the restaurant's commitment to growth while maintaining the high-quality... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work nights, weekends, and holidays
- ability to multitask and manage time effectively in a fast-paced environment
- strong communication and organizational skills
- friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
Job Qualifications
- Must be 16 years of age or older
- strong communication and organizational skills
- ability to multitask and manage time effectively in a fast-paced environment
- friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- willingness to collaborate with the team and contribute to the overall guest experience
- availability to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and enthusiastically, ensuring a positive first impression
- assist guests by seating them promptly and providing menus with a smile
- accurately calculate wait times and communicate them to walk-in guests
- create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
- ensure smooth transitions between seating and service to maintain efficient operations
- communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
- assist with phone inquiries, reservations, and to-go orders professionally and efficiently
- relay accurate wait times and seating plans to guests and service staff
- reset tables quickly and efficiently to maximize seating capacity
- plan seating arrangements to optimize space and flow of the restaurant
- regularly check restroom cleanliness and attend to guest needs in these areas
- assist in opening duties and ensure a polished, professional environment is maintained
- assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
- communicate with kitchen staff to ensure accurate orders and timely delivery
- support team members in any tasks required to maintain efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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