Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Outstanding earning potential
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Flexible Schedule
35% dining discount

Job Description

The Twelve Thirty Club, part of Author & Edit, is a distinguished and innovative restaurant group renowned for its unique and thoughtfully crafted dining concepts across the United States. Founded by the visionary restaurateur Sam Fox, Author & Edit is recognized for delivering original and immersive hospitality experiences that resonate deeply with the diverse communities and cities where each property operates. The Twelve Thirty Club represents the epitome of elevated dining within its distinctive Honky Tonk, Supper Club, and Rooftop Bar settings. Each venue blends a warm, welcoming atmosphere with exceptional service, offering guests an unforgettable experience that goes beyond... Show More

Job Requirements

  • Proof of eligibility to work in the United States
  • Must be at least 18 years of age
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Positive attitude and team player mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or customer service role is a plus
  • Excellent communication and interpersonal skills
  • Ability to remain calm and polite in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Friendly and welcoming demeanor
  • Ability to remember guest names and preferences

Job Duties

  • Welcome and greet guests upon arrival
  • Make guests feel comfortable and let them know you’re there to personally take care of them
  • Know regular guests by name
  • know their preferences and needs
  • When on a wait, record guest's name and number of people in party, provide guests with an estimated waiting time, and seat them as soon as possible when a table becomes available
  • Seat guests based on guest preferences while balancing of guest flow
  • Present guests with a menu when they are seated, and ensure the table looks great and is up to our standards
  • Thank guests as they leave and invite them to return

Job Qualifications

Experience

No experience required

Job Location

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