Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is renowned for its dedication to exceptional culinary experiences and refined hospitality. With a reputation built upon excellence, precision, and artistry, we strive to create memorable dining journeys for our guests. Our establishments reflect a commitment to quality, professionalism, and an unwavering focus on guest satisfaction. As we continue to expand, we are proud to open a new 50-seat fine dining restaurant that embodies these principles and elevates the dining experience to new heights. This intimate and disciplined setting offers a unique opportunity to work in an environment where attention to detail and guest care are... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- Deep respect for pacing, detail, and teamwork
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
- Required to bend, stretch, twist, climb and have a high level of mobility and flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
Job Qualifications
- Previous experience in fine dining or equivalent hospitality setting
- Proven ability to work effectively as part of a disciplined team
- Strong interpersonal and communication skills
- Ability to read the room and adjust engagement accordingly
- Demonstrated composure and humility under pressure
- High level of attention to detail and respect for service pacing
Job Duties
- Greet and welcome guests with warmth and professionalism
- Manage seating and reservation flow to optimize dining room efficiency
- Monitor guest pacing and dining room ambiance to maintain a balanced atmosphere
- Communicate effectively with front-of-house and kitchen teams to ensure seamless service
- Engage guests with attentiveness while maintaining discretion and respect
- Handle guest inquiries and special requests with composure
- Uphold the restaurant's standards of hospitality and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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