Castellucci Hospitality Group logo

Host - 99 West Paces

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
clock

Work Schedule

Standard Hours
diamond

Benefits

401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance

Job Description

Our Michelin-starred restaurant group is renowned for its exceptional culinary standards and impeccable service, positioning itself as a leader in the fine dining industry. Known for dedicating immense care and expertise to every detail, the group has earned an esteemed reputation among gastronomy enthusiasts and professionals alike. The establishments within this group are celebrated not only for their exquisite menus crafted by world-class chefs but also for creating an atmosphere that blends elegance with an intimate, welcoming ambiance. Each restaurant embodies a harmonious balance of innovation and classic techniques, ensuring every guest enjoys a memorable dining experience.

This new o... Show More

Job Requirements

  • Fine dining experience or equivalent professionalism
  • deep respect for pacing, detail, and teamwork
  • ability to read the room and engage guests with warmth and restraint
  • composure and humility under pressure
  • physical ability to bend, stretch, twist, and be mobile in small spaces
  • capacity to stand and walk for long periods
  • ability to lift or move up to 50 pounds without assistance

Job Qualifications

  • Experience in fine dining or equivalent professional hospitality roles
  • excellent interpersonal and communication skills
  • ability to remain calm under pressure
  • strong attention to detail and timing
  • capability to work effectively within a team
  • understanding of fine dining etiquette and guest engagement

Job Duties

  • Greet guests warmly and professionally
  • manage reservations and guest seating arrangements
  • maintain the flow of the dining room with attention to pacing and detail
  • coordinate with service and kitchen teams to ensure seamless guest experience
  • handle guest inquiries and requests with calm and tact
  • uphold high standards of hospitality reflecting the restaurant's Michelin-starred status
  • monitor and manage waiting times efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: