Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development

Job Description

Denny's is a well-established American diner known for its inviting atmosphere, quality food, and dedication to excellent guest service. Since 1953, Denny's has been serving a variety of menu options catering to diverse appetites and budgets, making it a beloved dining destination across many locations. Committed to putting guests first, embracing openness, and being proud of its heritage, Denny's fosters a welcoming environment where everyone feels valued. The company prides itself on its guiding principles that focus on hospitality, teamwork, accountability, and continuous improvement. This commitment has made Denny's a recognizable and respected brand in the restaurant industry.
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Job Requirements

  • Ability to raise a tray weighing up to 25 lbs
  • Ability to bend, stoop, reach, wipe, lift, and grasp
  • Mobility to move and operate in the work area
  • Ability to stand and walk during entire shift
  • Ability to hear well in a loud environment
  • Basic math skills
  • Compliance with health regulations for food handling
  • Ability to differentiate monetary denominations
  • Ability to operate point-of-sale system
  • Ability to work around potentially hazardous chemicals

Job Qualifications

  • Ability to communicate effectively in English both orally and in writing
  • Excellent guest service skills
  • Ability to work in a team environment
  • Ability to follow instructions and learn basic tasks
  • Meets uniform and grooming standards
  • Ability to work flexible schedule including holidays, nights, and weekends
  • Respect for diversity and others

Job Duties

  • Greet and seat guests in a friendly and courteous manner
  • Receive payment and assist service personnel
  • Respond to and address guest concerns promptly
  • Maintain guest waiting list and seating rotation
  • Describe promotions and suggestively sell while seating guests
  • Take initial beverage orders and assist with refills
  • Uphold safe cash handling procedures and operate point-of-sale system

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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