Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain renowned for delivering an authentic Italian dining experience in a welcoming and family-friendly atmosphere. With numerous locations nationwide, Olive Garden prides itself on its commitment to high standards of food quality, customer service, and safety protocols. Olive Garden's mission is not only to serve delicious and innovative Italian dishes but also to create memorable dining experiences that encourage guests to return again and again. The company's culture focuses on treating employees as part of a "winning family," fostering growth, teamwork, and a supportive environment. Olive Garden offers flexible employment schedules tailored to help... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous customer service or hospitality experience preferred
- ability to stand and walk for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to follow health and safety guidelines consistently
- excellent communication skills
- teamwork oriented
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to multitask and stay organized in a fast-paced environment
- previous experience in customer service or hospitality preferred
- strong attention to detail and commitment to cleanliness
- friendly and approachable demeanor
- basic computer skills for managing reservations
Job Duties
- greet guests warmly and guide them to their tables
- present clean menus and provide suggestions to enhance the dining experience
- maintain a clean and sanitized host stand and guest areas
- communicate wait times accurately to guests
- manage reservations and seating arrangements
- thank guests sincerely as they leave and invite them back
- ensure compliance with health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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