Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) retirement plan
Paid sick leave
Employee assistance program
Career Development

Job Description

Original Roadhouse Grill is a family-owned and family-friendly casual American steakhouse known for its authentic Roadhouse style menu and a welcoming, down-home atmosphere. The restaurant serves a hearty selection of hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls, making it a popular dining destination for groups and families seeking a fun, casual, and tasty dining experience. The establishment takes great pride in fostering a warm and energetic environment where both guests and employees feel like part of the Roadhouse family. Dedicated to maintaining high standards of customer service and quality food, Original Roadhouse Grill prioritizes a hospitable atmosphere that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to stand and walk for long periods
  • Good verbal communication skills
  • Ability to handle multiple tasks simultaneously
  • Ability to maintain a neat and professional appearance
  • Willingness to adhere to health, safety, and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant host or customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to multitask and manage time effectively
  • Capable of standing and walking for extended periods
  • Ability to collaborate well with team members
  • Basic knowledge of health and safety standards

Job Duties

  • Prepares the lobby area for guests' arrival
  • Opens the door and greets guests as they enter
  • Determines seating preferences and advises guests of waiting time if any
  • Directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis
  • Notifies guests that their table is ready and guides the guests to the table
  • Distributes menus to each guest at the table
  • Answers the telephone before the third ring and responds to guest inquiries
  • Writes take-out orders from call-in or walk-in guests
  • Processes, packs and collects payment on take-out orders
  • Responds professionally to guest comments and questions
  • Assists servers by re-filling beverages, clearing plates and responding to requests from seated guests
  • Cleans and maintains lobby area
  • Monitors cleanliness of restrooms and level of restroom supplies
  • Opens the door and offers a parting comment to all departing guests
  • Verbally acknowledges all guests encountered in restaurant
  • Follows all health, safety, sanitation and security standards
  • Performs other duties as assigned by the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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