Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a reputable restaurant renowned for its warm hospitality and dedication to delivering exceptional dining experiences. This restaurant prides itself on creating an inviting atmosphere where guests feel welcomed from the moment they step through the door. With a focus on quality service and a seamless flow of operations, the restaurant emphasizes teamwork and customer satisfaction as core values. It is an ideal place for professionals who are passionate about the hospitality industry and eager to contribute to a collaborative and fast-paced environment.
The role in question is that of a Host/Hostess, a vital position responsible... Show More
The role in question is that of a Host/Hostess, a vital position responsible... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous experience as a host or hostess in a restaurant or hospitality setting
- Ability to communicate clearly and warmly with guests
- Strong multitasking skills and ability to manage seating flow effectively
- Good organizational skills and attention to detail
- Basic knowledge of restaurant operations and customer service etiquette
- Comfortable handling telephone inquiries and reservations
- Team player with a positive attitude and professional demeanor
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus and keeps necessary stock of pens pencils menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours reservations and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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