Host

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, offering a unique fusion of traditional Chinese dishes with contemporary flavors. Founded in 1993, P.F. Chang's has grown into a well-respected brand in the restaurant industry known for its high-quality food, stylish ambiance, and exceptional customer service. The company prides itself on creating an inviting environment where guests can enjoy a memorable dining experience. Operating numerous locations across the United States and internationally, P.F. Chang's combines innovative culinary techniques with authentic recipes to deliver a diverse menu that appeals to a broad range of tastes.
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Job Requirements

Previous experience is not required - we will train you
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, teamwork environment

Job Duties

Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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