Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to prepare high-quality dishes served in a comfortable and relaxing atmosphere. Biaggi's commitment to providing a memorable dining experience is reflected in its friendly and attentive staff who ensure every guest feels welcomed and valued. The restaurant is dedicated to equal employment opportunity and embraces diversity in its workforce, welcoming individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,... Show More

Job Requirements

  • Must be friendly, hardworking, team-oriented, punctual, and honest
  • comfortable with customer service
  • availability to work consistently
  • positive attitude
  • excellent communication skills
  • ability to stand for long periods
  • ability to lift up to 15 lbs

Job Qualifications

  • Ability to effectively communicate in English both verbally and in writing
  • highly developed interpersonal skills
  • ability to multitask and remain calm and professional in a fast-paced environment
  • flexibility to work weekends, evenings, and holidays
  • high level of stamina to work on feet for extended periods
  • ability to lift up to 15 lbs

Job Duties

  • Greet customers
  • assist guests with reservations and guide them to their tables
  • provide accurate wait time estimates
  • give customers menus and answer initial questions
  • optimize seating to ensure even workload for wait staff
  • answer phones
  • schedule reservations
  • perform side work, station setup, and light restaurant maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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