Job Overview
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible scheduling
Job Description
The 32 Brews St Host plays a vital role in creating an exceptional dining experience by providing a welcoming and organized front of house environment for guests. 32 Brews St is a dynamic restaurant known for its inviting atmosphere, quality food, and commitment to outstanding customer service. The establishment prides itself on fostering an environment where each guest is greeted promptly and courteously, setting the tone for their dining experience. As a host at 32 Brews St, you become the first point of contact for patrons, embodying the restaurant's friendly and professional image.
This role involves greeting and seating guest... Show More
This role involves greeting and seating guest... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or education equivalent required
- ability to obtain the appropriate licenses pursuant to California regulations
- gaming license required, process facilitated by the company
Job Qualifications
- Must be at least 18 years old
- high school diploma or education equivalent required
- ability to communicate in other languages for work is a plus
- previous experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- Provides information on all aspects of available services and facilities for guests
- greets guests and arrange seating
- monitor room atmosphere
- quotes accurate waiting times and handle guest waiting lists or reservations in accordance with established procedures
- answers phones according to established procedures
- assists guest with reservation via phone and in person
- assists guest with special request
- communicates with co-workers and supervisor to ensure quality service
- maintains seating log and directs the flow of work for both wait staff and bus persons
- assists wait staff as necessary
- provides prompt, friendly greeting and proper seating of all guests of the restaurant
- ensures the smooth operation of the front of the restaurant
- complies with all department and company rules and regulations
- attends periodic meetings and training sessions
- presents oneself in a neat and clean appearance at all times
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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