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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Employee meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving seafood lovers for over fifty years. With more than 500 restaurants, Red Lobster has become a beloved name known for delivering exceptional dining experiences and a strong connection to seafood and coastal culture. The company takes pride in being part of the communities it serves, creating an inviting atmosphere where new guests become familiar faces. Red Lobster is committed to upholding its founding passion by consistently offering favorite meals and memorable moments to its guests, making it much more than just a place to eat and work. It... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- High school diploma or equivalent preferred
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to provide high-quality customer service
- Experience in a hospitality or customer-facing role preferred
- Ability to work flexible hours including evenings and weekends
- Strong multitasking and organizational abilities
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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