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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Training
Career advancement opportunities

Job Description

Red Lobster is a renowned, family-owned restaurant chain that has been delighting guests with its exceptional seafood and coastal dining experience for over fifty years. Originally founded with a vision to create meaningful connections through fresh seafood and a welcoming atmosphere, Red Lobster has grown to host over 500 locations while maintaining its dedication to quality and community. This restaurant brand is more than just a place to eat; it is a community hub where new friends become familiar faces, and every meal contributes to memorable moments. With a passion rooted in family values and exceptional service, Red Lobster offers... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country of application
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail
  • Ability to multitask
  • Customer service oriented

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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