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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving delicious seafood and coastal cuisine for over fifty years. It is recognized for its commitment to providing an exceptional dining experience while fostering a sense of community among its guests and employees. With more than 500 restaurants nationwide, Red Lobster remains a beloved destination for individuals and families seeking quality meals and memorable moments in a friendly and welcoming environment. The company places a strong emphasis on training, career growth, and work-life balance, making it an ideal workplace for team-oriented individuals seeking long-term career opportunities in the hospitality... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience is a plus
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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