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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.60
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Professional development opportunities

Job Description

Pacific Catch, Inc. is a renowned restaurant company that prides itself on delivering exceptional dining experiences centered around fresh seafood and a commitment to community and sustainability. As a vibrant and dynamic restaurant group, Pacific Catch focuses on creating a welcoming and hospitable environment where guests can enjoy delicious food, outstanding service, and memorable moments. Rooted in core company values that emphasize integrity, respect, and teamwork, Pacific Catch has built a loyal customer base and a strong brand presence across its locations. The company fosters a culture that encourages personal and professional growth and offers a supportive and inclusive workplace... Show More

Job Requirements

  • Ability to provide top-notch hospitality in a fast-paced environment
  • A positive attitude and ability to work well under pressure with all restaurant team members
  • Be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
  • Adaptable, flexible, and able to manage a heavy workload
  • Ability to prioritize well and remember all guest requests
  • Embraces all Pacific Catch’s core values, hospitality standards, and team member standards
  • Ability to operate a POS system and Open Table Software
  • Ability to accurately handle cash and all financial transactions
  • High school education is required
  • Minimum 1-year experience in the restaurant/customer service industry preferred
  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

  • High school education
  • Minimum 1-year experience in the restaurant/customer service industry preferred
  • Ability to operate POS systems and Open Table software
  • Strong communication and interpersonal skills
  • Positive attitude and ability to work under pressure
  • Knowledge of hospitality standards and core values

Job Duties

  • Provide top-notch hospitality in a fast-paced environment
  • Greet and engage with guests warmly
  • Seat guests efficiently and manage waiting lists
  • Introduce the menu and answer guest inquiries
  • Handle reservations and operate POS and Open Table software
  • Accurately manage cash and financial transactions
  • Collaborate with restaurant team members to ensure smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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