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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $13.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's locations, has grown into the largest franchise operator in the world through strategic expansion and acquisitions. Starting as a single brand operator of Applebee's, Flynn Group now owns and operates over 460 Applebee's restaurants across 24 states. This extensive footprint is part of a larger portfolio that includes iconic and premier brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Each brand operates under Flynn Group's commitment to excellence and leadership within the franchise restaurant industry.

Flynn Group's core values—Care ... Show More

Job Requirements

  • must be at least 17 years old
  • ability to communicate effectively
  • ability to remain stationary and exert mobility for up to 4 hours
  • ability to safely reach, bend, stoop, and lift up to 25 pounds
  • ability to speak clearly and listen attentively
  • ability to wear protective hand coverings and face masks throughout shift
  • ability to work with cleaning supplies
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • minimum age of 17 years
  • effective communication skills
  • ability to work in a fast-paced environment
  • team player mindset
  • commitment to exceptional guest service
  • previous hospitality or customer service experience preferred
  • ability to follow safety and hygiene protocols

Job Duties

  • greet guests warmly at the door
  • assist servers to provide exceptional guest service
  • maintain overall guest flow in the restaurant
  • transport plates, glasses, and baskets between dining room, service bar, and kitchen
  • work collaboratively with team members
  • ensure adherence to health and safety standards
  • communicate effectively with diners and staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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