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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
training programs
supportive work environment
Employee Discounts
Opportunities for advancement
Paid Time Off
Health Insurance
Job Description
The restaurant industry thrives on exceptional customer service, creating memorable dining experiences, and ensuring smooth operations. Our establishment is a vibrant and welcoming restaurant dedicated to providing top-notch culinary delights combined with outstanding guest service. Known for our warm atmosphere and commitment to quality, we have built a reputation as a favored dining destination for locals and visitors alike. We are passionate about fostering a team environment where every employee contributes to making guest experiences enjoyable and seamless. Our restaurant prides itself on its commitment to hospitality and customer satisfaction, underscoring the importance of every role, especially the role of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training in safety, systems, and menu
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is preferred
- Strong customer service skills with a friendly and professional demeanor
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training in safety, systems, and menu
Job Duties
- Welcome guests to the restaurant
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce server's name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention
- Answer incoming calls and address customers' queries
- Assist wait staff as needed
- Assist servers in clearing used glassware, plates, and utensils off tables
- Enhance guests' takeout experience by offering personalized service and food and drink suggestions
- Take accurate orders from guests and assemble prepared food and drink orders
- Explain menu items and offer suggestions to guests
- Assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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