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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale steakhouse chain recognized for its exceptional dining experience, masterfully prepared cuisine, and outstanding service. Known for its comfortably sophisticated ambiance, The Capital Grille offers a unique blend of fine dining and a nurturing work environment that fosters career growth and personal development. With locations nationwide, the restaurant prides itself on providing guests with an unforgettable culinary experience that combines expertly crafted dishes with impeccable hospitality. A career at The Capital Grille means joining a team committed to excellence, where employees are valued, respected, and given opportunities to thrive.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a customer-facing role preferred
- Ability to work evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Dependable and punctual
- Ability to stand for extended periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Friendly and professional demeanor
- Basic knowledge of dining operations
Job Duties
- Greet guests with a warm smile and engaging hospitality
- Manage the restaurant waiting list during high volume
- Seat guests accurately and efficiently
- Introduce guests to their assigned server
- Maintain cleanliness and sanitation of guest touch points
- Thank guests sincerely as they leave
- Invite guests to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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