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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.75
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Work Schedule

Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Snowpine Lodge is a luxurious mountain resort located in the scenic Alta Ski Area of Utah, renowned for its breathtaking mountain views and world-class skiing experience. As part of the renowned Davidson Hospitality Group, Snowpine Lodge offers an extraordinary work environment that combines the beauty of the alpine setting with the excitement and challenge of delivering exceptional hospitality services. The resort is committed to creating memorable experiences for guests, making it a sought-after destination for winter sports enthusiasts and travelers looking for a serene and high-class mountain retreat. Employees at Snowpine Lodge enjoy being part of a vibrant team that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service, preferably in hospitality or restaurant settings
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of reservation systems and basic computer skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role, preferably in a restaurant or hospitality setting
  • Excellent communication and interpersonal skills
  • Friendly and outgoing personality
  • Ability to multitask and work in a fast-paced environment
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of reservation systems and basic computer skills

Job Duties

  • Greet guests with a warm and friendly smile upon arrival
  • Escort guests to their tables and ensure seating arrangements are organized
  • Provide menus, answer questions, and make recommendations
  • Coordinate with the kitchen and servers to ensure timely service
  • Assist with taking reservations and managing the waiting list
  • Maintain a clean and organized host/hostess station
  • Handle guest inquiries and resolve any issues or complaints
  • Uphold high standards of professionalism and service excellence

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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