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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Vacation pay
sick pay
Holiday pay
Company Basic Life Insurance
Company paid accidental death and dismemberment
Company paid Short Term Disability
Company paid Long Term Disability
401k Retirement Plan
Job Description
Our establishment is a well-regarded player in the hospitality industry, known for delivering exceptional dining experiences in a high-volume restaurant setting. We pride ourselves on fostering a warm, welcoming environment where team members collaborate to serve guests with genuine care and professionalism. With a commitment to excellence, our restaurant continuously aims to provide outstanding service that not only meets but exceeds our guests' expectations. We emphasize a team-oriented culture, encouraging dependability, motivation, and open communication among all staff members to maintain a harmonious and efficient workplace.
We are currently seeking a hospitality-focused individual to join our team as a ... Show More
We are currently seeking a hospitality-focused individual to join our team as a ... Show More
Job Requirements
- 1-2 years restaurant experience in a high-volume setting
- Excellent emotional self-awareness with clear understanding of guest and staff boundaries
- Ability to multitask and strong problem-solving skills
- Excellent organization and communication skills
- Team oriented and positive mindset
- Open availability
- Must be able to stand for long periods and lift up to 30 pounds
- Knowledge of Open Table a plus
Job Qualifications
- 1-2 years restaurant experience in a high-volume setting
- Strong communication and organizational skills
- Ability to multitask and problem-solve effectively
- Emotional self-awareness with understanding of boundaries
- Positive mindset and team-oriented approach
- Open availability for various shifts
- Basic knowledge of reservation systems such as Open Table is a plus
Job Duties
- Provide warm and authentic service to guests
- Maintain effective communication with team members and management
- Multitask efficiently under high-volume conditions
- Handle guest inquiries and resolve issues promptly
- Uphold cleanliness and organization in the service area
- Demonstrate emotional self-awareness and professional boundaries
- Use reservation systems like Open Table if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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