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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Tips
flexible schedule
Employee Discounts

Job Description

Outback Steakhouse, a prominent part of Bloomin Brands, is a renowned casual dining restaurant chain celebrated for offering a warm, friendly dining experience paired with a menu featuring bold flavors and quality ingredients. With a nationwide presence, Outback Steakhouse has established itself as a go-to destination for guests seeking an inviting atmosphere that combines excellent food, outstanding customer service, and a vibrant, team-oriented environment. The company prides itself on creating a workplace culture where employees, affectionately called Outbackers, can showcase their unique personalities and feel valued as part of a larger community. This structure not only fosters a sense of... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Ability to communicate effectively with guests and team members
  • Capacity to handle multiple tasks efficiently
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Positive attitude and enthusiasm for guest service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Friendly and approachable demeanor
  • Team player mindset

Job Duties

  • Greet and engage guests with a warm smile and genuine conversation
  • Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
  • Create memorable first and last impressions while adhering to hospitality standards
  • Coordinate with service staff to ensure smooth guest handoff
  • Maintain cleanliness and organization of the host station
  • Provide guests with accurate wait times and seating information
  • Support team efforts to enhance the overall dining experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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