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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training
Career growth opportunities
Job Description
TooJay's is a well-established New York-style Deli that has been delighting guests since 1981. With multiple locations throughout Florida, TooJay's is widely recognized for its generous portions of homemade comfort foods, including piled-high sandwiches, scratch-made soups, salads, and a variety of baked goods. The company prides itself on creating not just great food but also memorable dining experiences. This commitment to excellence stems from valuing their team members as the most important assets. TooJay's fosters a positive work environment where friendly, motivated individuals come together to contribute to the smooth running of their restaurants. The company supports its employees through... Show More
Job Requirements
- must be at least 16 years of age and willing to work hard and learn
- flexible and long hours required at times
- ability to stand during entire shift exerting up to 20 pounds as needed
- must be able to maneuver throughout dining and kitchen areas
- ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist
- able to communicate intentions to co-workers
- approach all guest encounters in a friendly and service-oriented manner
- continuously clean high-touch points
- maintain regular schedule compliant with business needs and covid-19 cleaning protocols
- maintain high personal grooming standards including wearing proper uniform and facial mask and gloves when required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or hospitality is an advantage
- strong communication and interpersonal skills
- ability to stand and remain active throughout the shift
- knowledge of food safety and sanitation standards beneficial
Job Duties
- greet guests warmly and with a welcoming smile
- communicate accurate wait times to guests
- engage guests with suggestions and menu recommendations
- manage seating arrangements efficiently
- maintain cleanliness of high-touch points throughout the restaurant and restrooms
- comply with health and safety standards including wearing uniforms and masks when required
- collaborate with team members to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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