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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its inviting atmosphere and exceptional guest service, Olive Garden emphasizes a family-friendly environment where both team members and guests feel valued and welcomed. The company takes pride in creating memorable dining experiences, underpinned by its commitment to high standards of health, safety, and sanitation. As part of its vibrant and supportive culture, Olive Garden offers numerous benefits aimed at employee wellness and professional growth, making it a great place to build your career. The establishment fosters career advancement opportunities with over half... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong communication skills
  • Basic computer skills for managing seating systems
  • Ability to stand and walk for extended periods
  • Commitment to follow health and safety guidelines
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and handle busy periods calmly
  • Positive attitude and friendly demeanor
  • Basic knowledge of restaurant operations
  • Willingness to learn and grow within the company

Job Duties

  • Greet and welcome guests with a warm and friendly attitude
  • Manage guest seating and wait lists efficiently
  • Ensure guest areas and touch points are regularly sanitized and disinfected
  • Present clean menus and assist guests with menu suggestions
  • Communicate effectively with team members to coordinate seating and service
  • Thank guests and invite them to return
  • Maintain a clean and organized host stand area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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